Tambaya AB - Kenya

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  • Regular price £13.00


Tasting notes: Dark chocolate, dates & green apple. Full bodied with lots of acidity.
 
Process: Fully washed
Variety: SL14 & SL28
Cup score: 86.75
Elevation:  1600 - 2300 MASL

Region: Mukurwe-ini District of Nyeri County

Nyeri County features cool temperatures and fertile central highlands. It lies between the eastern base of the Aberdare (Nyandarua) Range, part of the eastern end of the Great Rift Valley, and the western slopes of Mt. Kenya. Nyeri town, the county headquarters, serves as a destination for visitors to Aberdare National Park and Mt. Kenya. The region's fertile soil, seasonal rainfall, and high altitude create an ideal climate for coffee cultivation. This environment produces coffees with high acidity, full body, and ripe fruit flavors. The cool nighttime temperatures at high altitudes cause the coffee beans to develop slowly, resulting in dense, hard beans with high acidity and complexity.

The Tambaya wet mill, located in the Mukurwe-ini District of Nyeri County, processes washed coffee using water from the Gura River which flows from the Aberdare Ranges into the town. The Rumukia Farmers Co-operative Society, consisting of 212 women and 248 men, oversees 115,000 coffee trees, which are interspersed with native species to support local agroforestry.


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